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Before you jump to Pan-fried Chicken Thigh with Honey and Lemon Juice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to pan-fried chicken thigh with honey and lemon juice recipe. To cook pan-fried chicken thigh with honey and lemon juice you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Get 2 of Chicken thigh meat.
- Take 1 tbsp of ●Honey.
- Get 1 of and 1/2 tablespoons ●Lemon juice.
- You need 1 pinch of ●Salt and pepper.
- Get 2 tbsp of Katakuriko.
- Provide 1/2 tbsp of Vegetable oil.
- Provide of For the sauce.
- Use 1 tbsp of Lemon juice.
- Use 1 tbsp of Mirin.
- You need 1 tbsp of Soy sauce.
- Provide of Garnish.
- Use 1 of Lettuce etc.
- Use 4 of Cherry tomatoes.
- Get 4 of Lemon slice.
Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
- Mix the ingredients marked ● and rub them into the chicken lightly..
- Mix the ingredients for the sauce..
- Add katakuriko to the chicken, and mix evenly..
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.
Continue cooking until the sauce simmers, then season with salt and pepper to taste. Return the golden pan-fried chicken breasts into the frying pan to coat with the sauce. Add in flour and toss the chicken, lightly coating it. Place chicken thighs in a large shallow dish and season with salt; set aside. In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic.
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