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We hope you got benefit from reading it, now let's go back to no knead seed bread - recipe from nadia lim website. recipe. To make no knead seed bread - recipe from nadia lim website. you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Knead Seed bread - recipe from Nadia Lim website.:

1. You need 1 tbsp of Godern Syrup or Hone.
2. Use 2 cup of boiling water.
3. Get 1 tbsp of dry granulated yeast.
4. Use 450 grams of high-grade flour.
5. Provide 450 grams of Wholemeal Flour (you can use spelft flour or buckwheat flour).
6. Get 2 tsp of salt.
7. Use 3 tbsp of wheatgerm.
8. Get 1/2 cup of sunflower seeds.
9. Take 1/2 cup of pumpkin seeds.
10. Provide 1/4 cup of extra pumkin seeds and sunflower seeds to garnish.

Instructions to make No Knead Seed bread - recipe from Nadia Lim website.:

1. 1. Mix golden syrup or honey, water and milk together. Sprinkle yeast over and stand for 5 minutes until frothy..
2. 2. Combine dry ingredients and make a well in the centre. Pour in the yeast mixture, and mix together well. The mixture will have a sticky consistency..
3. 3. Divide dough into two well-oiled loaf tins and sprinkle some more pumpkin and sunflower seeds over top..
4. 4. Put loaf tins into a cold oven, and turn temperature to 50 degC/122 Fahrenheit. Leave for half an hour ? this is when the bread begins rising. Then increase temperature to 200 degC/392 Fahrenheit and bake for approximately half an hour, until top is golden brown, and the loaves sound hollow when tapped..
5. 5. Turn out onto a wire rack to cool. The bread will keep fresh for three or four days. It can also be pre-sliced (use a sharp serrated knife to cut into 14 slices per loaf) and frozen in a plastic bag to be used as you need.

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