Recipe of Super Quick Homemade Beef Stock Batch 2 - Free Download

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Before you jump to Beef Stock Batch 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to beef stock batch 2 recipe. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef Stock Batch 2:

1. Prepare 3 pound of beef bones.
2. Take 1 of large onion.
3. Take 2 of ribs celery.
4. Use 2 of large carrots.
5. You need To taste of salt.
6. Take To taste of ground black pepper.
7. Get To taste of ground white pepper.
8. Prepare 1 teaspoon of granulated garlic powder.
9. Use 2 quart of beef broth.
10. Get 1 quart of water.
11. Use 1/4 cup of extra virgin olive oil.

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
5. Strain through a sieve. You have just made a beef stock..
6. I hope you enjoy!!!.

OMG it was so good and now I'm planning to make another batch of broth. The only thing I would suggest is when straining the beef stock, remove the bones and squeeze the leftover content in the cheesecloth to get out all the good flavour from the vegetables and beef chunks. The broth was good prior to this but it was so much better with this. At last: a recipe contributor who knows the difference between beef stock and beef broth. Broth is made by simmering bones and beef pieces.

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