Recipe of Ultimate Lemon lavender chicken thighs - Free Download

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We hope you got insight from reading it, now let's go back to lemon lavender chicken thighs recipe. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lemon lavender chicken thighs:

1. Get 1/2 small of Lemon.
2. Prepare 1/2 tsp of Culinary grade lavender.
3. You need of Himalayan pink salt.
4. You need 1 of Skin on, bone in chicken thigh.

Instructions to make Lemon lavender chicken thighs:

1. If you want, debone chicken thigh before you start and save bone for broth later..
2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
3. Salt chicken as desired.
4. Rub lavender on both sides of chicken while cast iron skillet heats up..
5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Rub lavender on both sides of chicken while cast iron skillet heats up. Ingredients of Lemon lavender chicken thighs. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Juicy chicken thighs are perfectly enhanced by the tangy salty sauce made with the lemon and capers. In a bowl or a Ziplock bag combine the olive oil, honey, lemon juice, lemon zest, lavender, and dijon mustard Completely submerge the chicken pieces and seal the container.

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